Pressure Cooker Chicken Wings
Updated: Mar 14, 2019
Buffalo or teriyaki you decide. These wings are quick to make and don't require frying.
2 lbs chicken wings (fresh or frozen)
Pour 1 cup of Insta-Meal sauce in the bottom of your pressure cooker pot. Set the trivet inside and the wings on top.
Secure the lid, seal and set on high pressure for 8 minutes for fresh wings, 12 for frozen wings.
When finished cooking, let the pressure release for 5 minutes then quick release any remaining pressure.
Remove the wings from the pot and place in a single layer on a foil covered baking sheet with a cooking rack on top of it.
Brush wings with remaining Insta-Meal sauce. Broil wings for about 5 minutes (watch closely for burning and desired crispiness), flip and broil on the other side about 5 minutes.
Serve with your favorite dipping sauce.